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Nice! Jestem ze Szkocki. Szanuje Polakow. Miałem Polski kobieta ale rozumiem troche. I have some time off work so I'll make these tomorrow. Can't wait! Dzięki.

We called it puli in Bangladesh!

I love peirogis I buy them at dollar tree normally but now I can make them

Awesome! But wouldn't you think that dish placed in the pot to cook with cabbage would break??

My polish grandma always added mashed potatoes to the dough

I'm so done with everyone frying pierogi.... Boiled ones are just as good

That looks so yummy.

This looks delicious! 💙👍🏻

Chef: Six is up! Where is Sir Ivan Edgar: Gave'em a break!!!

Why do you boil the potatoes with the skin on? Is it different to doing them peeled? Thanks for all the videos. I just found your channel 😊

Lots of onions yum

I've just discovered this channel and I really hope it will continue to publish because I'm in love!

I love that!!

I don’t know what I’m doing wrong. I followed the measurements to a T (weighed everything out) and my dough was way to wet, so I kept adding flour little by little but somehow it was on the verge of being too dry AND still sticky 😭

We always called these 'pigs in a blanket'. I was an adult before I learned other people thought 'pigs in a blanket' were sausage wrapped in a pancake.

We always used a floured rocks glass to cut our pierogi rounds. :) Although our family recipe includes baking them after boiling, and then pouring onions lightly browned in butter over them. I have the recipe, but I'm terrified to try it because a) it's hallowed ground and b) getting it wrong would be heart-breaking.

Where I live, pierogies are impossible to find, even frozen ones. And when you do find them, they are expensive for such a little amount. So if no one is bringing reasonable pierogies to me, I will bring the pierogies to myself! Thank you so much for this video.

I love this channel!!

I'm planning to use this recipe for a school project, would the filling and dough be ok put in the fridge overnight then used the next day?

Love your Polish Pottery. I started collecting 3 years ago and I have over 300 pieces. I’m definitely going to try this recipe. Greetings from Virginia Beach, Virginia

Grew up eating this, my grandma, mother's mom, made this often but just passed away recently. I am going to make it for my mother's birthday to surprise her. Thank you for being so helpful with the tips and measurements, I appreciate it.

Fantastic! Thank you very much

Very nice. Thanks for the video.

Thank you for this recipe ~ ❤️ My grandfather was from Poland and you remind me of him when he made these ~ 🥰 Family name ~ Cabaj ~

I’m a subscriber😌👍🏾 I’ll be trying this recipe next weekend😌❤️🇵🇱🍺

Woops I forgot to cook my onions and I put into the filling mixture raw 😫 is that ok?

in mine i use spaghetti sauce on meat to keep them moist inside and a v 8 or vegetable juice in the pan turns out really good

Absolutely delicious. Worth the time.

I tried it and it has come out so good 👌Love from India ❤

Great video!! So I just returned from Krakow 🇵🇱 and I had the best most impactful experience of my life. I also had the best pierogi as well❤️ With the help of this channel, I will attempt to make my own pierogi at home 🏠 I’m sure it’ll come out right, just hope my friends don’t pray after they eat it🙄 lol 😂

About how many can you make with this recipe?

Thanks for this! I'm having a perogi cook-off party this weekend! I like how your dough is thin. I think some people are making crazy perogi filling but im sticking to the basic, but I want to add cheese in the mix. Do you have any suggestions? Also, your thoughts of using sour cream as opposed to ricotta?

Not sure what look's better the cabbage rolls or the pilsner. I'm a exec. chef and I can just taste them both. Great video!

For my first twenty five years of life I thought this was an Italian dish

I like Pizza

I was in Poland a month ago and OMGOSH it was SO DELICIOUS!!! never had anything like them

You're making my mouth water.😊

This guy wrong just mix everything raw in bowl including rice seasonings etc , boil up cabbage 2-3 mins ,, dry cabbage after boiled put in ice water ,, then pull leafs pack with raw meat veggies rice etc put in crock pot 4 hrs high or 2 hrs high 3 hrs low beat ever

You don’t need to boil rice at all wasting power

Thank you for this recipe. But I like the cabbage & sour cream ones better.

It is mere pennies to buy these pre made and taste just as good.

I'll try this today. Do you think it's better with cow ricotta cheese or sheep? I get asked every time I go to the supermarket and get it at the cheese section (living in Italy is like that!) but sometimes I'm not sure!

酸菜还能和红肠做到一起，学习了😓

Pierogi is one of the reasons I want to visit Poland.

8:03 sealing pierogi. thank you

what would you use for dessert?

skilled hands! \

Drop the beer episode!

Comeeee backkkk. Need more polish lessons.

my mom made it with potatoes and cream cheese